Saffron powder, Spanish
This is top quality Spanish saffron in its powdered form, making it so easy to use. The powder retains saffron’s brilliant colour and unique aroma, and it is especially useful for making Spanish dishes such as paella. It can also be used in any other dish where saffron is required, for example biryani or bouillabaise, and it is great for making a luxurious aioli sauce. Remember that a little saffron goes a long way, so only a small amount of the powder is needed to give massive amounts of colour and flavour.