As soon as you open the lid of this decadent delight, that unique and wonderful truffle aroma hits you! The award-winning Spolverata di Tartufa is made by Giuliano Tartufi in Italy, and is a truffle based seasoning which is really versatile. Use it in simple pasta, risotto or polenta dishes alongside butter for a touch of rustic luxury. It will transform that family favourite pasta bake. A sprinkle over scrambled or poached eggs is a delight, and the seasoning will work wonders in mashed potato and white sauces. Of course being truffle-centric Spolverata will get along very well with any mushroom dish. And one last decadent delight; a sprinkle over hot chips is a very good idea!
This product contains salt.