Kimchi Sesame Seeds

Combining the nutty crunch of sesame seeds and the pungent punch of Kimchi, this is a marriage made in heaven. Kimchi sesame seeds are used mainly as a garnish or seasoning rather than an ingredient, and are especially delicious when scattered over noodles. They are lovely scattered over any Korean or Japanese dish too, giving food a real umami kick along with a bit of chilli heat. A great way to liven up simple or even plain food, for example with steamed salmon or green vegetables such as pak choi or cabbage. And if you need to jazz up those instant noodles, Kimchi sesame seeds are the perfect answer!

ALLERGENS; Sesame, Soy, Fish, Gluten

INGREDIENTS; Roasted Sesame, Sugar, Garlic, Salt, Soy Sauce, Flavour Enhancers (E621, E365), Protein Hydrolisate, Hot Red Pepper, Colouring (Paprika), Bonito Extract, Sweetener (Stevia), Acidulant (E330)