Dehydrated and finely cut, this peel is so good for so many things, from making the sauce for lemon chicken to producing the perfect lemon meringue pie. It is sourced from Spain, so the taste is full of citrus sunshine, and it is one of the easiest ways to bring that lovely lemon tang into your cooking – try sprinkling some over vegetables with salt, pepper and herbs before roasting. Used along with fresh lemon, this peel makes wonderful lemon tea or lemonade. You can also use it to make your own lemon pepper and/or lemon salt which are simple yet delicious seasonings for fish & seafood.
If kept airtight your lemon peel will last for a long time. A pantry essential!