A very convenient way to bring the intense heat and sharpness of horseradish into your cooking, this powder is 100% dried horseradish. Beautifully creamy in colour, belying its fiery kick, this needs to be used in moderation, when it will bring your food to life!
Use it in classic horseradish sauce, or combine with coarse ground black pepper and mustard seeds to create a delicious caramelised crust on your Sunday roast beef. Use it to enliven celeriac or parsnip soup or mashed potato as it has an amazing affinity with anything creamy and earthy.
Also it is a handy substitute for wasabi in Japanese cooking, although it is stronger, so again, less is more. And a pinch of this powder will absolutely transform your Bloody Mary, giving it a true kick!