One of the most popular Indian restaurant starters, Seekh Kebabs are really easy to make but will impress any guest! Packed full of sharp, spicy and smoky flavour, they can be prepared well in advance and take little time to cook. They are also absolutely perfect for that first BBQ evening, should this year ever bring one. They can be enjoyed as a street food kebab, wrapped in warm naan or roti with crunchy salad and lashings of cooling yoghurt sauce, or they are just as good as a meal served with rice and a vegetable curry. We include here a quick yoghurt sauce recipe which will accompany your seekh kebab perfectly.
Ingredients
500g lamb mince (beef can be used, but does not work nearly as well)4tbs natural yoghurt
1tbs lemon juice
1tbs Spice Mountain tomato powder
4 green chillies, deseeded and finely chopped
2tsp garlic powder
2tbs dried methi (fenugreek) leaf
1tbs dried mint
2tbs Spice Mountain tandoori spice
2tsp garam masala
1tsp salt
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