Mexico’s answer to a cheese toastie, the quesadilla consists of corn or flour tortillas stuffed with cheese and a bewildering array of other goodies, depending on area and mood. For this recipe we are using chicken sauteed with our new Mexican Chilli Lime blend (July’s Spice of the Month) to make a quesadilla filling enough to be served as a dinner along with some spicy side dishes. It is best to use a cheese which melts fairly quickly and evenly – a mixture of Monterey Jack and cheddar works well.
Ingredients
3 chicken breast fillets, sliced into strips1tbs Mexican Chilli Lime blend
Olive oil
1 onion, sliced
1 green and 1 red pepper, sliced
2 (or more, if you like it hot!) fresh Jalapeno chillies, sliced
1tsp Mexican Oregano
Soft flour or corn tortillas
200g grated cheese
Sour cream, to serve
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