We came across Ajvar during our Spice World Cup coverage, and sort of fell in love! This wonderful relish is truly addictive, and great to have around for a dip, for a cheeseboard or just to slap on a sarnie! A great version is available from our friends and next-door neighbours at Borough Market, Taste Croatia, but should you want to make your own, this is how. It can be either hot or not, up to you.
Ingredients
6 red peppers1 medium aubergine
5 cloves garlic, minced
25ml olive oil
1tbs white wine vinegar
1tsp Cypriot Chilli Pyramid Salt
2tsp Aleppo pepper
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