One of the great culinary dilemmas today is whether or not a burger should be seasoned. An increasing number of places are saying not, that the quality of the meat used means there is no need. We beg to differ, but then we would, as it is our mission to give pretty much anything the Spice Mountain touch! The seasoning in a burger is to our mind the most important part of the process, and here we share our idea of the Ultimate burger, bursting with flavour and moisture, with so much more than just the taste of mince going on. The crispy fried onions will bind the burger, and the Cajun seasoning will give it a spicy lift. Give this a try, and you will never buy supermarket burgers again – it’s so easy to do your own, so much fun, and once you have tasted them you will never look back!
- Yields: 8 Burgers
Ingredients1kg minced beef
2 tablespoons Spice Mountain crispy fried onions
1 tablespoon dried parsley
4tsp Spice Mountain Cajun blend
2 tablespoons tomato ketchup
2tsp Worcester sauce