One of the simplest pasta dishes there is, but nothing wrong with that! Pasta, cheese and black pepper; what’s not to like? Of course the secret is to use the best black pepper you can find, so we point you in the direction of Parameswaram’s Wynad Black Peppercorns, the king of the castle when it comes to pepper. Its luxuriously fragrant and warm flavour will elevate this simple dish. Making the sauce with the pasta water makes this dish lighter than say a cream based sauce, and like a Carbonara the pasta is the main event rather than the sauce. This recipe serves two people.
Prep Time: 5 minutes Cook Time: 5 minutesIngredients
200g top quality Spaghett2tsp Wynad black peppercorns
80g Pecorino Romano cheese, grated
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