An American classic, there are quite a few variations on the chowder theme and this one adds spicy, piquant Chorizo sausage to the mix to give it Mexican notes. The paprika in the sausage combines really well with the creamy flavour of the soup, and we also add a sprinkle of our Cajun blend along with some Smoked Paprika to emphasise this. Vegetarians can of course leave out the Chorizo, and in this case just increase the amount of paprika and Cajun blend.
Ingredients
50 g Chorizo sausage, diced1 Large Potato, diced
1 Medium Onion, chopped
1 Clove Garlic, chopped
1 large can Sweetcorn
2 tsp Cajun blend
1 tsp Smoked Paprika
1 tsp Celery Salt
500 ml Vegetable Stock
250 ml Milk
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