A spicy dish and a great alternative to regular chilli con carne, this recipe concentrates as its name suggests on green chillies and fresh coriander for a vibrant, fresh yet still pretty hot dish. The dish won’t actually become green in colour, we use this name because of the uniqueness of the Jalapeño powder and the coriander leaves.
Ingredients
500g pork shoulder, cut into large chunks4 tomatoes, chopped
1 large onion, chopped
4 cloves garlic, chopped
2 fresh jalapeno chillies, chopped
1tsp green jalapeno powder
1tbs dried bell pepper
1tsp amarillo chilli powder
2tsp ground coriander
1tsp ground cumin
Stock or water
Generous handful chopped fresh coriander
Olive oil
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