Ingredients
1.5 cups black eye, black turtle or pinto beans (soaked overnight)1 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1 tbsp normal spanish paprika or smoked paprika
2 tsp pasilla chilli powder
1 chorizo ring, approx 250grams
boneless pork belly joint, approx 600grams
1 can plum tomatoes, 400g
Mexican oregano or a few sprigs of thyme or Epazote
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