Ingredients
1 large onion, chopped3cm piece of fresh root ginger, chopped
2 chillies (optional, if you want it HOT or you can deseed them first for less heat)
1 tbsp vegetable or sunflower oil
2-3 tsp Spice Mountain Keralan Curry spice
meat of your choice, fish (cut into bite sized chunks) or jumbo prawns are especially delicious in this recipe
1 can coconut milk
2 tbsp tamarind water (this is a fantastic ingredient that will enhance this dish)
Freshly chopped coriander
FREE SHIPPING
on all orders over £50 - UK mainland only