One of the first food aromas you’ll notice in Lebanon is that of kofte kebabs grilling over charcoal, the savoury smell of the lamb mixing with the fragrant, aromatic Lebanese spices used for this simple but tasty meal. Kofte are really easy to make at home, just like making your own burgers but a different shape. They can be cooked either under the grill, in a heavy skillet or, best of all, on the barbecue. They are spiced with our Lebanese Kofte blend, with spices carefully selected to bring out the best in this recipe. Your kofte can be served with rice or couscous and salad, or with warm pitta bread and hummus.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients
500g minced lamb1 small Onion, very finely chopped
3 cloves Garlic, minced
Good handful Flatleaf Parsley, chopped (or 1tbs dried Parsley)
4tsp Lebanese Kofte Blend
1tbs Lemon Juice
Salt/Pepper to taste
Bamboo Skewers
Sumac for sprinkling (optional)
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