Ingredients
4 cups good quality chicken or fish stock100ml water
2 tsp TOM YUM SOUP spice from Spice Mountain
1 piece ginger, cut into julienne (thin strips or matchsticks)
2 Tbsp fish sauce
1 lime
12 medium to large raw tiger prawns (shell removed), or 2 boneless chicken breasts, sliced or tofu
generous handful of mushroom, can be shiitake or other fresh mushroom, sliced
1 pack rice noodles
a few baby corn or some bok choi, roughly chopped
coriander leaves and/or fresh Thai basil
Optional: 1/2 cup coconut milk for a slightly thicker consistency
Optional: 1 tsp brown sugar
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