Ingredients
1 tbsp veg or sunflower oil600g raw jumbo prawns (shells removed or leave some with their tails on if you prefer)
1 large onion, finely chopped
3 garlic cloves, crushed
thumb size piece ginger, peeled and grated
2-3 tsp spice mountain sri lankan spices
400ml (1 can) coconut milk
1 stem lemongrass bruised
squeeze of lemon juice
salt & pepper to taste
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