Featured in our egg feature in this newsletter, this is one of Japan’s greatest comfort foods, much loved by children and adults alike. The name literally translates as ‘parent and child bowl’, due to the chicken and eggs being used in the same dish. It is quick and easy, perfect for lunch or a light supper, and is a really authentic taste of Japan.
Ingredients1 cup dashi or chicken stock
1tbs soy sauce
200gr skinless, boneless chicken thigh, cut into thin strips
1 bunch spring onions, chopped
4 eggs, lightly beaten
Seaweed flakes, available from our online shop (Salade de la mer)