Mutter Paneer (Cheesy Peas)
July 16, 2015
This is a delicious, mild curry from the North of India which is rich and spicy without too much heat. It is also a great dish to introduce curry to the kids!
1Heat the ghee in a deep frying pan, then saute the onion, garlic and tomato for 15 minutes, until it starts to turn golden.
2Next add the paneer, then the spices, and saute for 5 minutes.
3Add the peas and the cream, then cook on a medium heat till the sauce thickens.
4This goes perfectly with some naan bread to mop up the sauce.