Some of the fastest food we’ve ever come across, this streetfood favourite takes only five minutes or so to make. We enjoyed it from a stall in the back streets of Kanchanaburi, Thailand, and despite it being so simple and basic it was one of the tastiest things we tried on the whole holiday. Thai sweet basil is available in the larger Chinese supermarkets, but regular basil can be used if you can’t find the Thai kind. Also if you like your food hot, feel free to increase the amount of Thai birdseye chilli you use.
Ingredients
2 Chicken fillets, cut into small dice1 Banana Shallot, finely chopped
2 Cloves Garlic, minced
2 Dried Thai birdseye chillies
1 tsp Lemon Grass powder
1 tsp Galangal powder
2 tsp Fish Sauce
2 tsp light Soy Sauce
6 Leaves Sweet Basil, torn
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