This recipe stars our new Coconut & Beetroot curry blend, and is great either as a side dish or as a main course served with chappati or roti bread. The beetroot gives the dish a vibrant colour, which is boosted by the tomatoes, and though the spicing is quite complex it still has an almost refreshing flavour. By all means alter the veg we use, it will work with most, but we find the carrot just adds to the colourful nature of this lovely curry. We guarantee that once you’ve made this one, it will be a regular on your table!
Ingredients
1 large onion, halved and sliced2tsp garlic/ginger paste
2 carrots, peeled and thickly sliced
8 new potatoes, halved
1 cup garden peas
3 tomatoes, cut into wedges
3tsp Coconut & Beetroot Curry blend
1tsp Garam Masala
FREE SHIPPING
on all orders over £50 - UK mainland only