This recipe stars our brand new Japanese Teriyaki blend, now available instore and online. The blend is based on double fermented soy powder, combined with ginger, garlic, sesame seeds and sugar. Teriyaki is one of the most widely known and popular Japanese cooking styles, its combination of umami flavour, punchy spice and subtle sweetness working so well. Here we use salmon steaks or fillets – salmon is a great fish to use for teriyaki as it has a distinctive flavour which can stand up to the bold teriyaki. An optional ingredient, which is used in most Japanese teriyakis, is Mirin, which will add a bit of tart edge to the mix.
Ingredients2 Salmon Steaks/Fillets
1 generous tsp Japanese Teriyaki blend
OPTIONAL 1tsp Mirin
White Sesame Seeds for decorating