Salt & Vinegar Seasoning

This lovely blend is based on Balsamic vinegar and quality salt, and is great for sprinkling over chips, roast potatoes or wedges. The vinegar flavour is subtle rather than powerful, so it is also suitable for perking up salad dressings or roast vegetables, but it’s really spuds which love this blend the best!

As no preservatives or anti-caking agents are used, this product will harden in time so it is best to use it as quickly as possible.