£3.20 – £8.00
Korean barbecue has long been a popular cooking style in Korea itself, and nowadays is also a favourite in the West; there are many restaurants and streetfood stalls specialising in this. This new blend makes it easy to enjoy this type of food at home. The blend is based on soy and sesame, along with a healthy boost of Gochugaru, the unique Korean red chilli which is so colourful and delicious. To prepare Korean BBQ, thinly slice beef, pork (belly pork works particularly well) or chicken. Mix 2-3tsp of Korean BBQ blend with a little oil or mirin, and combine with the meat (fish or veggies can also be used of course), then leave to marinate for a couple of hours. When you are ready to eat, heat your grill (or a ridged grill pan for the stove top), and cook the meat quickly alongside sliced onion and sweet peppers if desired. We’re really pleased with this blend, and it’s definitely one that will be used for barbies once the summer kicks off!
IMPORTANT – due to the nature of the soy powder, the spices will stick together so please shake well before use
Ingredients; Sesame, sugar, double fermented soy, onion, garlic, paprika, salt, ginger, Korean chilli, white pepper.
Allergy info; contains sesame