Kerala, in the south of India, has a very distinctive cooking style which reflects its verdant, tropical climate. To recreate the authentic taste of Kerala, this blend is an essential addition to your spice cupboard. Made from an aromatic blend of many spices this curry combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongst others. It works especially well with chicken and seafood, and is also delicious with vegetables and lentils. This curry is typically made with coconut milk, and to add a truly authentic touch, add a few extra curry leaves which you have quickly fried in oil – delicious!