A very popular snack food in India is a paper plate of Keema (curried minced lamb) with Paratha bread. The curry often includes potato and peas, but sometimes is actually more gravy than anything else. This version is a bit more substantial with the two veg included, but the ideal accompaniment is still paratha or roti. It is quite a hot curry, so just reduce the amount of chilli to make it a bit milder.
Ingredients
250g Minced Lamb1 large Onion, finely chopped
1tbs Garlic/Ginger paste
4 Green Finger Chillies, chopped
2 Tomatoes, chopped
1 medium Potato, cut into small dice
100g Garden Peas
4tsp Karachi Curry blend
1tsp Kashmiri Chilli powder
1tsp Turmeric powder
2tsp Garam Masala
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