Ingredients
2 tbsp olive oil8 boneless chicken thighs halved or cut into chunks
1 onion & 3 garlic cloves chopped
3 tsp spice mountain spices
150ml good quality chicken or veg stock
1 tbsp honey (optional)
400g carrots cut into sticks
Handful of chopped dried apricots
Juice of 1 lemon
Small bunch of parsley
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