This burger recipe brings Southeast Asia to the barbecue, minced pork spiced up with fragrant lemon grass, ginger and chilli then finished off with our own Satay blend. The burgers can be made as hot (or not) as you like, just adjust the amount of chilli you add. As said the burgers make an exotic addition to the array of delights on a barbie, but equally, they can be enjoyed for a lunch or supper. And leaving the bun out, they are great just served with green veg and rice, topped with a bit of satay sauce.
Ingredients
Ikg minced pork1 red onion, finely chopped
1 red chilli, chopped
2tbs soy sauce
3tsp Spice Mountain Malaysian Satay blend
1tsp Spice Mountain ginger powder
2tbs Spice Mountain crispy fried onions
2tbs peanut butter (crunchy or smooth, either will do)
good handful chopped fresh coriander
If the mix is too sticky you can simply add a few drops of water
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