Tartiflette is one of the true flavours of Winter in France – bacon, potatoes, onions, garlic, white wine, cream and cheese all cooked up into a warming central heating for the soul! The dish is common on streetfood markets in the UK now too, and proving to be just as popular as it is in France. The cheese used in a true tartiflette is always Reblochon, a fairly strong, soft cheese, and it is best to stick with this; after all, if it ain’t broke! Tartiflette is gorgeous for lunch, served alongside a crispy salad and a warm baguette.
Ingredients
4 baking potatoes, cut into 1/2in thick slices1 large onion, sliced
4 cloves garlic, chopped
250g bacon lardons
1 Reblochon cheese, roughly chopped
250ml double cream
salt and pepper
1tbs herbes de provence
1 glass white wine
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