It’s all in the name! Literally meaning ‘top of the shop’, this complex Moroccan blend of spices traditionally represents the best a spice merchant has to offer. Amongst the 20+ spices included are saffron, rose petals and lavender. This blend lends itself especially well to slow cooked dishes, as the individual flavour of each spice, from robust and spicy to sweet and floral, is perfectly balanced out as the dish cooks.
Ras El Hanout is also perfect for livening up such things as a simple lentil soup, a vegetable stew or to sprinkle on meat, chicken or fish before grilling
Ingredients: Cumin, Coriander, Cayenne, Black Pepper, White Pepper, Nutmeg, Cinnamon, Cloves, Turmeric, Ginger, Rose Petals.-