Rogan Josh

The name of this popular curry translates as ‘Red Meat’, and it is typified by its deep red colour. Traditionally cooked with lamb, the curry originates from Northern India. It is simple and easy to make, and cooking this curry slowly and gently will only improve its delicious flavour and beautiful colour. The aroma coming from it while it cooks will make your mouth water. The best results will be achieved by including lots of tomatoes, and yoghurt will balance the taste perfectly, creating a curry which will leave you wanting more!

Although this dish does work best with lamb, other meats or even vegetables can be used and it will still be delicious.

Ingredients: coriander, salt, turmeric, fenugreek, cumin, ginger, onion, pepper, chilli, pimento, spice extracts (turmeric & cumin)