£2.00 – £4.70
The staple dish of Goa. There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind can also be used if available.
This is a versatile spice blend that is well suited to any types of meats & fish, vegetables or lentils.