Chana (Chickpea) Curry

A perfect choice for vegetarians, this masala is specially blended to make the chickpea curry which is a part of most Indian vegetarian meals, and is also served as a side dish to biryani. It is spicy rather than hot, with a lovely balance of warm, aromatic flavours. Besides chickpeas it can be used in any Indian vegetarian dish, from lentils to a simple mixed vegetable curry.