Nasi Goreng is a traditional Indonesian fried rice dish that can be eaten as a meal on its own or as an accompaniment to other dishes. This handy mix consists of dehydrated vegetables which will help produce the perfect Nasi Goreng.
To use, soak the contents of the packet in hot water for 5 minutes, then transfer to a wok with your choice of meat. Add in pre-cooked rice , soy and fish sauces, then stir-fry for a few minutes. Traditionally Nasi Goreng is garnished with thin strips of omelette, and a cucumber salad is the perfect accompaniment.