You can take your cooking to that palm-fringed beach you have dreamed of with this blend of coconut, lime and sea salt. It is great used as a barbecue seasoning or to season roast chicken, it is fantastic with any fish or seafood, and it gives a lovely lift to a vegetable stir fry. You can use it to season steamed rice or any noodle dish. Finally it makes a great dip, either by itself or added to a sweet chilli sauce. Give your food a touch of tropical temptation!