Spice Mountain Recipes
Black-eyed Bean Feteh
This gorgeously simple recipe is Lebanese, and is a great way to use our Spice of the Month, za’tar. This one is made with black-eyed beans but it is most commonly made with chickpeas, and
Thai Duck Curry
In Thailand red curry is often made with duck, and it works so well – the rich fattiness of the duck pairs surprisingly well with the equally rich but creamy coconut milk, the bite of
Chicken Satay
Satay has got to be one of the world’s premier street foods, prepared in every market and on street cornerns throughout Southeast Asia. Spicy and tender sticks of chicken, grilled and bathed in that wonderful
Spice Mountain’s Ultimate Spare Ribs
When it comes to finger food, nothing really matches a lovely spare rib, slow cooked so you can suck the meat from the bone, crunchy with a spicy coating. This recipe is our version of
Seekh Kebab
One of the most popular Indian restaurant starters, Seekh Kebabs are really easy to make but will impress any guest! Packed full of sharp, spicy and smoky flavour, they can be prepared well in advance
Kedgeree
This delicious rice dish has its origins in the days of the Raj, when it was an essential part of the colonial breakfast buffet. It is a simple dish, the flavour of smoked fish combining
Dirty Chicken
There can be few of us who have not been drawn by the lure of the Chicken Shop at 2 in the morning, but it is equally certain it is among the guiltiest of pleasures,
Amok
Amok is a traditional Khmer dish, not a million miles away from a Thai red curry but with its own unique and distinctive character. Much of this comes from the cooking method whereby the dish
Lok Lak
One of the most popular dishes in Cambodia is this delicious stir fry, spicy and vibrant, which is easy to make and always a winner! It may surprise some to see tomato ketchup in the
Pho
Pho is absolutely ubiquitous in Vietnam, and this tasty, aromatic and fortifying noodle soup now seems to be just as popular in Sydney, Paris and London! It is no surprise either, as this is one
Char Siu (Chinese Bbq Roast Pork)
Few sights are more mouthwatering than the racks of Char Siu hanging up in the window of restaurants in Chinatown, and it is surprisingly easy to recreate this at home. The main trick is to
Tagliatelle Alfredo
This pasta dish is a genuine Italian classic, sinfully rich and full of luxurious, creamy goodness. It is quick and easy to prepare for that romantic dinner, meaning you don’t have to spend ages in
Vadouvan Lamb with Dahl
Vadouvan, or French Masala, originated in the southern Indian town of Pondicherry, which was ruled for many years by the French and to this day retains a strong influence from that time. The Masala is
Bread and Butter Pudding
One of my favourite English desserts is this delicious bread and butter pudding, sweetened with vanilla sugar and generously seasoned with cinnamon and nutmeg. It is not difficult to make, and chances are you will
Cassoulet
First I should point out that this is not the traditional cassoulet of southwest France, but rather an adaptation which I think is even more delicious! This is a fantastic one-pot dinner, combining the creaminess
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