Spice Mountain Recipes

A spicy dish and a great alternative to regular chilli con carne, this recipe concentrates as its name suggests on green chillies and fresh coriander for a vibrant, fresh yet still pretty hot dish. The

This is a delicious, mild curry from the North of India which is rich and spicy without too much heat. It is also a great dish to introduce curry to the kids!

A Madras Curry can be cooked with meat or made simply with vegetables or lentils. Try adding some sliced pieces of aubergines to this curry, it works a treat! Add this at the same time

A typical South Indian dish which is usually served as a first course as part of any South Indian meal. A vegetarian dish that can be made with almost any vegetable. This basic recipe is

This Australian twist on an Italian classic works really well, the nutty, chocolatey flavours of the wattleseed complementing the creamy pannacotta beautifully.

If you happened to be stuck in the Outback, you could build yourself a rotisserie over the campfire to cook this recipe. However a regular oven will work just fine! It is a simple roast

This dish is perfect for lunch or supper, and is enjoyed throughout China although it is basically a Szechuan recipe. If you prefer a vegetarian version, just leave out the prawns/chicken/pork and substitute with the

Classic Mexican streetfood, no one can resist a burrito! This take uses Spice Mountain’s new Holy Trinity spice blend to give a deliciously authentic Mexican flavour which you will love! Prep: 5 mins Cook: 15 mins Yields: 2

Jalfrezi is one of the UK’s most popular restaurant curries, especially for those who like their curry to have a strong and fiery flavour. It also features sweet and sour notes, giving it a real

There are a few ways of cooking a Biryani but this method is the quickest where everything is cooked at the same time. Whichever method you use, the marinating process of the meat is very

This is one of the great feast dishes of the Sahel region of North Africa, and another of those dishes which were created when people still cooked in fires or makeshift ovens. The meat is

This is a risotto which is bursting with the flavour of spring, and a wonderful way to use the tender English asparagus which should be available by the end of the month. The creamy bite