Spice Mountain Recipes
Lahore Lamb Chops
This recipe is from Pakistan, and involves marinating lamb chops in a fiery blend of spices before grilling or, ideally, barbecuing the chops juicy perfection. It works best with the small, thinly cut lamb cutlets which
Chicken Katsu Curry
Any fan of Japanese food will be aware that a Katsu Curry is a heavenly experience! What sets it apart are a couple of things – First, the chicken is breadcrumbed and fried, second the
Chicken roasted with Lemon Pyramid Salt
This wonderfully simple recipe stars a new arrival at Spice Mountain, Lemon Pyramid Salt from Cyprus. This must be one of the best salts we have ever sourced, the flavour strong yet subtle, natural and packed with
Beef Kway Teow
This satisfying noodle dish is a national institution in Singapore, and a great example of the melting-pot cuisine there. It’s quick and easy to make at home, and can be served as a quick supper
Aubergine Ragu for Pasta
Here at Spice Mountain we love aubergines! They are just so versatile, on top of being totally delicious! And of course, they marry so well with so many different spices and styles of cooking. This
Lamb Boulangere
This lovely recipe is French, although similar methods are used with meat in Italy, Greece and Spain. Its success rests on slow cooking, and originally would have been cooked in the baker’s oven once the
Steak au poivre rouge Kampot
We came up with this recipe after our trip to Cambodia last year. The quality of the Kampot pepper we found there was so good, we just knew it would be amazing in an old
Tian Provencal
This recipe is taken from a Paris restaurant where a friend used to work, and is a lovely ‘haute cuisine’ take on the much more workaday ratatouille enjoyed allover France. It will go splendidly with
Tortilla
The ever-popular Spanish omelette makes for a filling and tasty lunchtime treat, and of course is perfect as part of a tapas table for a dinner party. While parboiled potatoes work fine, if you have
Aloo Gobi
One of the most popular vegetarian curries of all, aloo gobi is a fairly dry dish consisting of spiced potatoes and cauliflower. Originally from Punjab, it is a veggie staple in India, and one of
Corn Chowder
Chowder originates from the New England region of the US, and is a potato based soup made with milk to give it a lovely creamy flavour. It can be made with chicken, clams or fish,
Peshwari Red Mutton Curry
This really is one from the memory banks! While in Hongkong in the early ’80s one of our favourite restaurants was a little place in the Wanchai district, called SMI. Its calling card was curries
Petit Sale (French-style stewed green lentils)
This is an old-school French classic, country food which is found on many Bistro and Brasserie menus (often served as a side to duck dishes, or as a main with smoked sausage) and is also
Old-Fashioned Rice Pudding
There are as many ways to make rice pudding as there are grains in a bag – it is a popular dessert in one form or another all over the world. This version however is
Chimichurri
Classic Argentinean Steak Chimichurri This is quick, easy and a real taste of South America’s cowboy country, the pampas. Argentina is rightly famous for its steak, which is traditionally accompanied by this Chimichurri sauce where
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