Spice Mountain Recipes

This recipe stars our brand new Japanese Teriyaki blend, now available instore and online. The blend is based on double fermented soy powder, combined with ginger, garlic, sesame seeds and sugar. Teriyaki is one of

This lovely stuff is a vegan version of the massively popular Nutella, and it’s just as good! Instead of chocolate, it uses Carob powder which has a similar flavour. (Carob is a great product for

A proper Minestrone is a full meal in a bowl, deeply satisfying and very nutritious. There are many ways to make one, but our favourite is tomato-based and features both beans and pasta. It’s a

This delicious and hearty Malay/Indian lamb soup is one we enjoyed in the (formerly, in these times) 24 hour Muslim restaurants of Singapore. In these establishments a big pot of sup kambing bubbles away constantly,

This recipe may at first glance seem a little laborious and time-consuming, and if you do it the slow way this is true. However, if you’re short of time the ‘dry rub/marinade’ part of the

Anyone who has been on a Greek holiday will be aware of moussaka, and will probably know that it is as easy to find a terrible one as it is a good one! But a

Despite the fact that it is as easy to find a terrible chilli con carne as it is to find a good one (think that dish of vaguely spicy mince swimming in tinned tomatoes that’s

Khao Soi, a speciality of the Issan community of northern Thailand, is one of the great noodle soups. Its flavour is kind of a cross between red curry and laksa, full of coconut creaminess but

We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most of aubergine, roasted until charred and soft, then combined with seasoning and spices to

This lovely salad of potato and tuna is one of the most popular tapas in Spain’s Cadiz province, as it stars three of the area’s best ingredients. Canned tuna is of really good quality in

We’re including this dish not only because it’s a noodle newsletter, but also because it’s the ideal place to pay a little tribute to a dear friend of Spice Mountain (and Borough Market generally) who

This Spanish dish is basically a paella made with vermicelli noodles which are cut into shortish lengths. There are many versions of the dish available in Spain nowadays, but the classic version comes from Valencia

A very popular snack food in India is a paper plate of Keema (curried minced lamb) with Paratha bread. The curry often includes potato and peas, but sometimes is actually more gravy than anything else.

Always our choice for the starter should we go for a sit-down kebab, lahmajun is often called Turkish pizza. But there’s no cheese involved, and the bread base is a much thinner affair. If you

This recipe is our take on the classic Eggs Florentine, giving it the Spice Mountain touch! A sinful mixture of eggs, cheese sauce and spinach, this is a perfect Sunday brunch dish when served on