This recipe stars our brand new Japanese Teriyaki blend, now available instore and online. The blend is based on double fermented soy powder, combined with ginger, garlic, sesame seeds and sugar. Teriyaki is one of
This delicious and hearty Malay/Indian lamb soup is one we enjoyed in the (formerly, in these times) 24 hour Muslim restaurants of Singapore. In these establishments a big pot of sup kambing bubbles away constantly,
We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most of aubergine, roasted until charred and soft, then combined with seasoning and spices to
This Spanish dish is basically a paella made with vermicelli noodles which are cut into shortish lengths. There are many versions of the dish available in Spain nowadays, but the classic version comes from Valencia
A very popular snack food in India is a paper plate of Keema (curried minced lamb) with Paratha bread. The curry often includes potato and peas, but sometimes is actually more gravy than anything else.