We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most of aubergine, roasted until charred and soft, then combined with seasoning and spices to
This Spanish dish is basically a paella made with vermicelli noodles which are cut into shortish lengths. There are many versions of the dish available in Spain nowadays, but the classic version comes from Valencia
A very popular snack food in India is a paper plate of Keema (curried minced lamb) with Paratha bread. The curry often includes potato and peas, but sometimes is actually more gravy than anything else.
This is a really lovely spicy, slow-cooked stew, taking advantage of the fact that turkey can take plenty of cooking and plenty of spice. Unusually for a Mexican recipe there is no chilli involved, but
Straight from the Backwaters, this delicious curry contains all the classic elements of Keralan cooking, from curry leaves through to coconut milk. It works best using duck legs, as they will stand up well to