Spice Mountain Recipes

While we agree that one of the best things to do with a red cabbage picked straight from the garden is not to cook it at all and just eat it neat, if you are

In this recipe the creamy Indian cheese Paneer is bathed in a rich and luxurious butter and cream gravy, spiced with our new Paneer Masala. Butter Masala is a mild curry with a nice sweet

This recipe is for the UK restaurant take on Dhansak, a popular curry house choice for years. It’s basically a spicy hot, slightly sweet and sour dish cooked with lentils to create a thick, unctuous

One of the new blends we’ve introduced this year is our Lebanese Shawarma mix, meaning now you can recreate that kebab shop experience at home! Of course the homemade version is not quite the same,

Let us point out from the off that this is not a recipe for people watching their diet – the amount of ghee used here may seem over the top, and of course you can

This delightful Greek recipe is absolutely one of the best things you can do with a lamb shoulder or leg. And it also has a great story behind its name; the Greek word ‘klefti’ means

This recipe stars our brand new Japanese Teriyaki blend, now available instore and online. The blend is based on double fermented soy powder, combined with ginger, garlic, sesame seeds and sugar. Teriyaki is one of

This lovely stuff is a vegan version of the massively popular Nutella, and it’s just as good! Instead of chocolate, it uses Carob powder which has a similar flavour. (Carob is a great product for

A proper Minestrone is a full meal in a bowl, deeply satisfying and very nutritious. There are many ways to make one, but our favourite is tomato-based and features both beans and pasta. It’s a

This delicious and hearty Malay/Indian lamb soup is one we enjoyed in the (formerly, in these times) 24 hour Muslim restaurants of Singapore. In these establishments a big pot of sup kambing bubbles away constantly,

This recipe may at first glance seem a little laborious and time-consuming, and if you do it the slow way this is true. However, if you’re short of time the ‘dry rub/marinade’ part of the

Anyone who has been on a Greek holiday will be aware of moussaka, and will probably know that it is as easy to find a terrible one as it is a good one! But a

Despite the fact that it is as easy to find a terrible chilli con carne as it is to find a good one (think that dish of vaguely spicy mince swimming in tinned tomatoes that’s

Khao Soi, a speciality of the Issan community of northern Thailand, is one of the great noodle soups. Its flavour is kind of a cross between red curry and laksa, full of coconut creaminess but

We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most of aubergine, roasted until charred and soft, then combined with seasoning and spices to