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Testimonials
Stephen May

I have bought a wide selection of products from Spice mountain, from both the internet and their st...

Andrew Gillman

Your chilli flakes and Tellicherry black peppercorns are amazing. They added heat and a fantastic d...

Diana Latchford

“What a palate Mags has. Her spice mixes have a great balance of flavours and are a fantastic...

Grant Williams

“The spice blend combinations that I have tried have been awesome, Zatar being one of my pers...

Rebecca Arecksamy

I have used many of the spices and various blends from Spice Mountain and I would definitely recomm...

Alison Clift

Thanks for a quick and easy transaction. Have used all the spices much to the families delight and ...

 

Free Delivery on orders opaypalver £30 - UK MAINLAND ONLY




Australian Salt Flakes
Australian Salt Flakes

£2.40
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Wynad Black Peppercorns
Wynad Black Peppercorns

£4.50
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Wattleseed
Wattleseed

£2.50
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Hawaiian Black Lava Salt
Hawaiian Black Lava Salt

£2.50
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Saffron, Spanish
Saffron, Spanish

£3.90
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Vanilla Extract
Vanilla Extract

£4.80
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Latest Recipes View All

Pepper Sambar

Serves 4 Lime size piece of tamarind pulp 2 tbsp Spice Mountain Sambar Masa...

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Aloo Gobi with Pan...

Parboil the potatoes in lighly salted water for 10minutes, drain and set aside. &nb...

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Mauritius Masala

Season the chicken pieces with salt & pepper. Heat the oil in a casserole and gentl...

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Karachi Curry

Heat oil/butter in pan and gently fry the onion until they turn golden brown (about 10m...

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Tandoori Chicken

In a bowl, mix the spice, yoghurt and lemon juice together.   Using a shar...

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Kerelan Curry

1. Make a paste by blitzing the onion, ginger, and chillies in a food processor and add...

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