Spice Mountain Recipes
Poudre De Colombo
Quick Caribbean style Chicken curry This quick, basic and easy curry is perfect for a midweek supper, and a real taste of the Caribbean. It is a fairly mild curry, but can be beefed up
Slow Cooked Beef Brisket
One of the kings of the London streetfood scene at the moment is slow cooked (or pulled) brisket, wonderfully warming on a cold Winter’s day and the sort of food many think is difficult to
Mac & Cheese
One of the very best things ever to come out of America, Mac & Cheese has been a Spice Mountain favourite for as long as we can remember. As one of the most satisfying comfort
Rabbit Braised with Moroccan Spices
When we came up with this one, we were thinking along the lines of a traditional English rabbit stew reimagined in the Atlas Mountains, we guess! A great suppertime dish on a freezing evening, the
Caldo Verde
One of the soups included in this month’s feature, this is a delight. The ingredients are simple, but it does take a little time and patience to do it properly. Based on potatoes and curly
Rendang
We at Spice Mountain have enjoyed countless curries over the years, from all around the globe as well as the Subcontinent. Out of all of them, few come close to this gem. Rendang originated on
French Onion Soup
The second of our featured soups this month, this is a rich, sinful treat when done right. But it is one of those dishes that is very easy to make badly – many make the
Tortillitas des Camarones (prawn fritters)
While in Andalucia recently, we came across these delicious treats, which turned out to be basically a Spanish pakora. They are a very regional delicacy, found in the Bay of Cadiz area, and here they
Papas Arrugadas con Mojo Rojo (‘wrinkled’ potatoes with red sauce)
The best known Spanish potato preparation is of course patatas bravas, which features on pretty much every tapas menu on the planet. Delicious as they can be, this Canary Islands recipe is a bit different
Pollo al Chilindron (chicken with peppers and tomatoes)
This dish is a favourite from northern Spain and the Basque country, a simple preparation which makes the most of local ingredients. The peppers give sweetness along with the onions while the tomatoes add a
Brown Stew Chicken
This is another recipe from our friends at Curry Shack on London’s South Bank (you may remember the Cajun chicken curry recipe we shared last autumn). This is their Caribbean style curry, which again we
Cambodian Yellow Fish Curry (Amok)
This is a fragrant, citrussy and light curry cooked in coconut milk, full of contrasting flavours. Traditionally amok is steamed, but we have adapted it for pan cooking, and it does it no harm at
Latino Beef ‘Curry’
This dish is a Spice Mountain original which came about through thinking about those curries which aren’t really curries, if that makes any sense! We got to imagining what might have happened if the South
Spice Mountain Ultimate Burger
One of the great culinary dilemmas today is whether or not a burger should be seasoned. An increasing number of places are saying not, that the quality of the meat used means there is no
Chicken/Gobi 65
One of the main pleasures of eating in India is the amazing range of street food available; from a simple samosa to a delicious biryani, from a kebab to a kotthu, there is a wide
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