This is a really popular dish in restaurants in the south of India, especially Kerala. It is fairly quick and easy to make, an hour or so for the marinating and then 15 minutes to cook. It relies on plenty of green Indian finger chillies as well as chilli powder. These chillies are widely available[Read More]
Spaghetti Cacio e Pepe
One of the simplest pasta dishes there is, but nothing wrong with that! Pasta, cheese and black pepper; what’s not to like? Of course the secret is to use the best black pepper you can find, so we point you in the direction of Parameswaram’s Wynad Black Peppercorns, the king of the castle when it[Read More]
Saag Aloo (Spinach & Potato Curry)
Spinach and potatoes are two superstars of the veg community, for totally different reasons; spinach is, apart from being delicious, packed with vitamins and minerals, so very good for your health. Potatoes provide carbohydrates and starch in the diet, and are filling and satisfying. Despite their differences, the two match incredibly well and this Indian[Read More]
Lebanese Lamb Kofte
One of the first food aromas you’ll notice in Lebanon is that of kofte kebabs grilling over charcoal, the savoury smell of the lamb mixing with the fragrant, aromatic Lebanese spices used for this simple but tasty meal. Kofte are really easy to make at home, just like making your own burgers but a different[Read More]
BBQ Pork Chop with Diavolo Sauce
Never let it be said that we do not have ways of making you (cook your) pork! This gorgeous recipe takes the humble pork chop to the next level by marinating it in our smoky BBQ Sizzler blend, then serving it with a sauce with a real punch. Diavolo sauce is common in French and[Read More]
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