A Moroccan tagine is a truly wonderful thing, an aromatic stew with the exotic flavours of North Africa being provided by our Marrakesh Chicken spice blend. The recipe also includes the familiar dried apricots and green olives commonly used in this type of tagine, but we have given it a little twist – usually the[Read More]
Chicory & Orange Salad with Calabrian Fennel Pollen
This is such a delicious, summery salad which combines the earthy, slightly aniseed flavour of chicory with sharp, zesty and fruity orange. It’s a pretty simple recipe as it stands, but we’ve added an extra special ingredient to the mix in our beautiful Calabrian Fennel Pollen, an ingredient so luxurious and exotic you could bathe[Read More]
Hot Cross Bun Bread & Butter Pudding
Bread and Butter Pudding, when you get it right, is such a lovely dessert and this version takes it to another level! At Easter everyone loves a Hot Cross bun, and it is these which make this recipe so special. Because they are packed with currants and include the spices (cinnamon and nutmeg) you would[Read More]
Shepherd’s Pie
Everyone loves a Shepherds Pie, but it can be a bit of a dreary dish if you don’t use your imagination. Our version, however, is thoroughly jazzed up by giving the mince bit a touch of the Mediterranean, and it ticks the five-a-day box by including lots of lovely carrots. We use carrot in the[Read More]
Chinese Spaghetti
You fancy a quick Chinese supper, so off you go to the cupboard and – NO NOODLES!! No problem, use spaghetti. This is more or less the same recipe your takeaway would use for chow mein, and it is just as tasty. We have made this recipe vegetarian, but carnivores need only add chicken, prawns,[Read More]
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