Spice Mountain Recipes
Venison Meatballs
Venison is a meat which is bang in season at the moment, and these meatballs are a great way to do something a little different with this lean, flavour-packed ingredient. The meatballs are seasoned with
Wild Mushroom Stroganoff
This delicious treat takes full advantage of the wild mushrooms in season now, making a luxurious dish which will grace any dinner party. Stroganoff is of course an old school classic, created by the French
Stifado
Every Greek holiday will feature at least one helping of one of the country’s national dishes, the aromatic, gently spiced beef stew known as Stifado. Its presence is a given on any taverna menu, alongside
Bolognese
Before we start, a disclaimer – someone somewhere (probably an Italian) will dispute that this ragu is actually a true Bolognese, and I dare say they’d be correct, technically. Oh mamma mia, mushrooms??? Whatever, but
Apple & Blackberry Crumble/Custard
An Autumn Sunday, a walk in the woods (or the park) and a lovely crumble waiting to be enjoyed when you get home, smothered in creamy custard to take the chill out of your bones.
Pork Satay Burger
This burger recipe brings Southeast Asia to the barbecue, minced pork spiced up with fragrant lemon grass, ginger and chilli then finished off with our own Satay blend. The burgers can be made as hot
Caponata
As we have said many times before, at Spice Mountain we love aubergines! And this is one of our favourite preparations, a recipe from Sicily which (like many Sicilian recipes) is heavily influenced by North
Beef & Beetroot Curry (Chukandar Gosht)
This unique curry features the star of this month’s newsletter, beetroot, and though the idea of beetroot in a curry at first may sound a bit left-field, it works really, really well. The sweetness and
Samosa Chaat
There are many deliciously addictive Indian streetfood stars around, but this lovely dish must be near the top of the list! A bashed up samosa, drenched in a chickpea gravy then adorned with a selection
Pickled Cherries
The cherry is very much in season at the moment, and we love just to grab a bag and eat them wherever we happen to be! But there are many interesting things one can do
Capital Spare Ribs
Another chance to make one of your takeaway favourites at home, this recipe is one of the best things that can happen to a spare rib! The recipe originates in the north of China, around
Fabada Salad
This recipe is a Spice Mountain original, inspired by the Spanish fabada stew which is a dish consisting of beans and various bits of pig (chorizo, morcilla, belly pork and lomo can all feature). We
Hummus
A long-term favourite for picking up from the deli counter, there are as many recipes for hummus as there are chickpeas in a sack, but we make no apology for stating that this recipe is the best!
Tonka Bean Sponge Cake
This cake highlights the wonderful flavour of the tonka bean, out Spice of the Month, and is given a little punch by the addition of rum. It is a basic sponge, so will be easy
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