This seasoning is made up of ingredients carefully selected to bring out the best in your beef and steak cooking. Aromatic with allspice, zingy with paprika and with the secret ingredient being the umami punch of mushroom, this will lift your beef and steak to the next level. Use this to season your steak before grilling or pan-frying, or as a rub for roast beef. It can also be used in any beef stew or casserole to give extra body and depth. All in all the perfect seasoning blend for any dish which involves beef.
Search Results for: paprika
Sicilian Orange Salt
Welcome additions to our range of seasoned salts just keep on coming, and we have another gem to offer you here.. unrefined salt is blended with Sicilian orange, plus a smidgeon of organic turmeric and paprika to give it a vibrant sunrise orange colour which will light up your cooking and baking. Obvious uses are in Duck a l’Orange and Crepes Suzettes (with discretion, as you don’t want to take away from the sweetness), and this one is great in salad dressings. Try it sprinkled on a fruit salad, and also over roast vegetables. It is very handy for cuisines such as Caribbean and North African where oranges are used a lot (the same is true of course of Sicilian cuisine), and the balance of flavour between sweet, tart orange and salt is just right. A nice trick is to put some of this on the rim of your negroni glass, in the same way as a Margarita works. All in all, another jewel in our salt collection!
Buffalo Hot Wings Seasoning
There can be few foods more deeply satisfying than Buffalo Wings – juicy chicken, crispy skin, and a zingy, spicy coating combine for a real flavour explosion! This is why they are still one of the most popular starters in restaurants, and also a streetfood favourite. They are also quick and easy to make at home, and our new Buffalo rub provides all the seasoning you need! The blend is paprika based, with some habanero chilli added to give a bit of fire, and of course garlic is also included. Traditionally the wings are either deep fried or oven baked, and they are also perfect for the BBQ. Rub the wings with a little olive oil before seasoning generously with Buffalo blend – the oil will help the spice stick to the wings. Serve alongside some good dipping sauces – spicy barbecue or blue cheese are our favourites.
Spice Mountain ‘Elements’ Box
Every blend, every seasoning that we produce at Spice Mountain has basic elements which are the foundation of the perfect mix. The Spice Mountain 'Elements' gift box brings these stepping stones together in one handy package.
We designed this attractive and practical gift box to be both the perfect present for any cook and a great way to show off the building blocks of the spice universe. The Elements box contains eight of the most popular and commonly used spices, and is a fantastic way to begin making your own unique blends – the box includes information on how to make four versatile and popular blends, and also some recipes you can create with your blends. Even if you're a 'novice' in the kitchen, you'll soon be cooking your way around the world!
The Elements box features these eight spices – CORIANDER SEEDS * CUMIN SEEDS * FENUGREEK SEEDS * CARDAMOM PODS * PAPRIKA * TURMERIC * CHILLI POWDER * BLACK PEPPER – each packaged in an eye-catching windowed tin box, meaning they can be topped up with fresh spices when needed and making them an attractive addition to any kitchen.
The primary colours of spice are all here, giving the perfect palette to paint your own palate – and the best way to start bringing the world to dinner!
Patatas Bravas blend
One of the most popular Spanish dishes of all, Patatas Bravas is always one of the first picks from the tapas menu! Fried potatoes spiced up with a blend based on smoked paprika, the dish can be enjoyed as a snack with drinks, or as part of a larger meal. It is one of those things that has a million variations depending on where you order it, but when done properly totally delicious. Our favourite way is to make a quick tomato sauce with the blend – simply heat through a carton of passata seasoned with four or five teaspoons of Patatas Bravas blend, then drizzle the sauce over your fried potatoes. A ‘dry’ version can be made simply by tossing the fried potatoes in the spice blend. The blend can be used for other things too – it is very good when used to season a tomatoey chicken casserole, will give ratatouille a warn, spicy twist, and goes particularly well with eggs. However you use Patatas Bravas blend, it will give a splash of Spanish sunshine to your cooking.
FREE SHIPPING
on all orders over £50 - UK mainland only