This lovely veggie dish (itself a rarity in meat-loving Spain) is from Andalucia, heavily influenced by North Africa. The tang of capers and apple vinegar is balanced by a little sugar, and the dish is seasoned with coriander, cumin and paprika. It is best to keep the cauli crunchy, and the dish can be enjoyed cold[Read More]
Search Results for: paprika
Veal Goulash
Goulash is the go-to stew of central and eastern Europe, a simple dish of meat cooked slowly with heaps of brick-red Hungarian sweet paprika as the main seasoning. The recipe differs slightly from country to country, and it is usually made with beef. But for a touch of luxury veal is often used, and this is the[Read More]
April 2018 Newsletter
[vc_row][vc_column][vc_column_text]Hello everyone. I’m pleased to be writing now that Spring is finally arriving (although the weather still leaves a bit to be desired!). The clocks have changed so the evenings are getting brighter, which to me is always the real sign of a change in the season. I hope you enjoy this month’s write up[Read More]
March 2018 Newsletter
[vc_row][vc_column][vc_column_text]Hi everyone! As I write I am looking out on a Siberian scene, but I guess you probably are too! So let’s not dwell upon the foul weather. Instead, this month I am taking you away to sunny Mexico. Not in person, sadly, but our newsletter focusses on the home of the chilli. We have[Read More]
January 2018 Newsletter
[vc_row][vc_column][vc_column_text]Hello everyone! I got back from Thailand at the beginning of the week (a wonderful trip, just relaxing on sun-kissed beaches in between eating amazing food!) feeling energized and ready to begin the new spice year in earnest. After the madness that was Christmas it’s been nice to get back working at my regular rhythm,[Read More]
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