Spice Mountain Recipes

This is a really popular dish in restaurants in the south of India, especially Kerala. It is fairly quick and easy to make, an hour or so for the marinating and then 15 minutes to

One of the simplest pasta dishes there is, but nothing wrong with that! Pasta, cheese and black pepper; what’s not to like? Of course the secret is to use the best black pepper you can

Spinach and potatoes are two superstars of the veg community, for totally different reasons; spinach is, apart from being delicious, packed with vitamins and minerals, so very good for your health. Potatoes provide carbohydrates and

One of the first food aromas you’ll notice in Lebanon is that of kofte kebabs grilling over charcoal, the savoury smell of the lamb mixing with the fragrant, aromatic Lebanese spices used for this simple

Never let it be said that we do not have ways of making you (cook your) pork! This gorgeous recipe takes the humble pork chop to the next level by marinating it in our smoky

A Moroccan tagine is a truly wonderful thing, an aromatic stew with the exotic flavours of North Africa being provided by our Marrakesh Chicken spice blend. The recipe also includes the familiar dried apricots and

This is such a delicious, summery salad which combines the earthy, slightly aniseed flavour of chicory with sharp, zesty and fruity orange. It’s a pretty simple recipe as it stands, but we’ve added an extra

Bread and Butter Pudding, when you get it right, is such a lovely dessert and this version takes it to another level! At Easter everyone loves a Hot Cross bun, and it is these which

Everyone loves a Shepherds Pie, but it can be a bit of a dreary dish if you don’t use your imagination. Our version, however, is thoroughly jazzed up by giving the mince bit a touch

You fancy a quick Chinese supper, so off you go to the cupboard and – NO NOODLES!! No problem, use spaghetti. This is more or less the same recipe your takeaway would use for chow

You can’t beat a pie to look forward to on a cold night, and this truth becomes even more obvious if the pie in question has a suet crust. There’s just something about the bouncy,

One of the ultimate Winter warmers, a bowl of this brings to mind Les Halles, Paris, back in the day when it was still a market and the traders and porters used to enjoy a

One of the national dishes of Ethiopia, Doro (chicken) Wat is a magnificently spicy, warming delight. When done traditionally it is truly fiery, to the same mouth numbing level as a Vindaloo, and it also

A traditional Greek winter dish, this is one of those one-pot wonders that can feed a family and then some! Traditionally it would have been taken to the village bakers to be cooked, to be

This is the West African answer to Special Fried Rice, so tasty and flavoured with tomato and Selim Pepper then given a lovely warm heat with a touch of Scotch Bonnet chilli. It is a mainstay of