These crispy, spicy fish goujons are a delicious starter, a tasty snack and also perfect for the kids. Delicious finger food, they can be made equally well with chicken fillet strips (although the cooking time will be longer). The same recipe can also be used for whole button mushrooms or king prawns. The preparation stage can be done a few hours in advance, if necessary, then simply keep the strips in the fridge until needed. Make sure you serve Sunset Strips with a tasty dip and some hot chips– sweet chilli sauce is particularly good, so is garlic mayonnaise, and for an exotic touch try serving with tzatziki. Finger-lickin’ good!
Ingredients
500g firm white fish (Cod, Haddock or Pollock all work well)Cut into finger-sized strips
175g Breadcrumbs
2tsp Onion Powder
1tsp Garlic Powder
1tsp Celery Salt
1tsp Oregano
2tsp Chermoula
Flour for Dusting
2 Beaten Eggs
Oil for Deep Frying
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