Penja White Peppercorns

Penja pepper is grown in a remote valley in Cameroon, and its production is very small – only 18 tons are harvested each year. It is grown in rich, volcanic soil which intensifies its oils and nutrients. As a white peppercorn, it has a less fierce flavour than black, with distinct creamy notes, making it excellent for use in white sauces and mashed potatoes.