Shawarma is one of the signature foods of Lebanon and the Middle East, and is very popular worldwide. The sight and aroma of the vertical spit loaded with chicken or lamb sizzling away is a common one wherever you may be, and our new Shawarma spice blend means you can recreate the flavour of this dish at home. The blend mixes garlic, ginger, cinnamon, cardamom, oregano and curry powder, and can be used as a marinade, a dry rub or just to season grilled food, giving it a wonderful flavour and aroma. Making a ‘proper’ shawarma is a bit tricky at home (few of us have a vertical spit handy!), but for a reasonable approximation thinly slice chicken or lamb fillet before marinading in Shawarma blend for an hour. Then cook the meat in a ridged grill pan with a spot of oil. Another good way is to dry rub chicken or lamb with the blend before roasting. Finally, Shawarma blend is fantastic for seasoning anything that is going on the barbie.
Ingredients; Garlic, ginger, coriander, curry powder, oregano, cinnamon, cardamom
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